MENU

STARTERS

~ French onion soup(GF) ~
~ Coquille st Jacques gratinées (baked scallops)(GF) ~
~ Tapenade (black olives, capers and anchovies spread)(GF) ~

MAIN DISHES

~ Beef cheeks bourguignon with creamy mash potatoe and baby carrots (GF) ~
~ Poulet basquaise with rice (GF) ~
~ Salmon papillote with pasta ~

DESSERTS

~ Creme Brulee (GF) ~
~ Iles flottantes ~
~ Chocolate mousse ~

Complimentary glass of bubbles on arrival
$70 per person